PRAGUE · CZECH REPUBLIC
Prague’s classics.
The 6 most popular cooking classes in Prague. The pick of what is actually worth your time, with prices, run times and who you book each one through.
Shop Holešovice ingredients and cook a 3-course Czech meal with Chef Ondrej in Prague, with drinks, recipes, and local food tips.
Most Popular“Chef Ondrej was incredible! He is passionate and talented at what he does. This was the highlight of our two week European vacation. Ondrej was a great teacher and we learned so much. There were only 5 of us and it was a great group. Lots of fun and joking. Ondrej took us to the…”
Shop Holešovice Market with Chef Ondřej Molina, cook a classic 3-course Czech meal, and eat it with Czech wine and beer in Prague.
“Excellent chef, excellente cooking class. Highly recommended. Proper chef from Czech Republic with experiences around the world. 10/10”
Prague Cooking Class with market visit and a 3-course Czech lunch at Chefparade. Pick ingredients, cook with a pro, eat what you make.
“We really enjoyed this experience. While the Czech Republic is not exactly known for its fine quisine, we enjoyed the market experience and the history and explanation of regional Czeck recipes. Everyone was knowledgeable and informative and we would recommend lthis class as a way to learn more about how people around the world actually…”
Prague farmer’s market and hands-on Czech cooking: cook goulash with dumplings, potato soup, and strudel, then dine on your work.
“Latisha’s was an incredible teacher Ana so much fun! We loved all the food, the cooking tips and traditional Czech meals.”
Cook Czech classics in a 400-year-old Prague home, then enjoy beer, wine, and fruit brandy with a small-group dinner class.
“Had a great evening with Brett. Learning Czech history. Cooking Czech dishes and enjoying a memorable meal. Highly recommend it.”
Prague’s Karlín cooking class mixes a market walk with hands-on Czech cooking in a 400-year-old kitchen, then ends with wine and a full meal.
“This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer…”
Every quarter of the old city, and every way out into Bohemia.
